Bookers Big Easy Batch 2026-01 Bourbon (750ml)
Booker’s Big Easy Batch 2026-01 is the first Booker’s release of 2026, named in tribute to New Orleans, one of Booker Noe’s favorite cities. Bottled uncut and unfiltered at 129.1 proof, this batch was aged 7 years, 2 months, and 15 days, staying true to the bold, full-throttle style that has made Booker’s a favorite among barrel-proof bourbon drinkers.
The nose opens with rich caramel, toasted oak, vanilla, peanut brittle, baking spice, and dark fruit. The palate is powerful and full-bodied, showing brown sugar, roasted nuts, toffee, dried cherry, charred oak, and clove. The finish is long, warm, and spice-driven, with plenty of Beam character and the depth expected from a strong Booker’s batch.
Booker’s Big Easy Batch 2026-01 is the first Booker’s release of 2026, named in tribute to New Orleans, one of Booker Noe’s favorite cities. Bottled uncut and unfiltered at 129.1 proof, this batch was aged 7 years, 2 months, and 15 days, staying true to the bold, full-throttle style that has made Booker’s a favorite among barrel-proof bourbon drinkers.
The nose opens with rich caramel, toasted oak, vanilla, peanut brittle, baking spice, and dark fruit. The palate is powerful and full-bodied, showing brown sugar, roasted nuts, toffee, dried cherry, charred oak, and clove. The finish is long, warm, and spice-driven, with plenty of Beam character and the depth expected from a strong Booker’s batch.
Original: $99.98
-65%$99.98
$34.99Description
Booker’s Big Easy Batch 2026-01 is the first Booker’s release of 2026, named in tribute to New Orleans, one of Booker Noe’s favorite cities. Bottled uncut and unfiltered at 129.1 proof, this batch was aged 7 years, 2 months, and 15 days, staying true to the bold, full-throttle style that has made Booker’s a favorite among barrel-proof bourbon drinkers.
The nose opens with rich caramel, toasted oak, vanilla, peanut brittle, baking spice, and dark fruit. The palate is powerful and full-bodied, showing brown sugar, roasted nuts, toffee, dried cherry, charred oak, and clove. The finish is long, warm, and spice-driven, with plenty of Beam character and the depth expected from a strong Booker’s batch.
