Hand-harvested, 40-year-old vines, massale selection; single-vyd located in Polisot (Côte des Bars); clay-limestone soils with bands of Kimmeridgian, east/southeast exposure; grapes sourced from bottom of hill.SoilClay and Kimmerdigian Limestone bands similar to those found in Chablis. The Cotes des Bar is closer in proximity to Chablis than to Epernay. 

Farmed biodynamically and hand harvested. Native yeast fermentation in barrel for both fermentations. 36-48 months sur lattes; Dosage 0 g/L;Production6,000 bottles (500 12pks).

This barrel fermented vintage cuvee is made from grapes from the bottom of the hill, which Dominique belives results in greater power and aging potential. Zero dosage.