Dan Yamahai Junmai Ginjo Sake (720ml)
ROUND & EARTHY
From the Sasaichi Brewing Company in the Yamanashi prefecture, Dan Yamahai Junmai Ginjo is made with Omachi rice, and water sourced from the snowmelt of the Japanese icon, Mt. Fuji. Notes of Dried plum, apple, pear, and dried apricot combine with a richness that makes this great for rich foods. Pair with hearty Italian sauces, rich meats like Wagyu, and Venison.
Recommended Serving Temperature: 65°F - 75°F
ROUND & EARTHY
From the Sasaichi Brewing Company in the Yamanashi prefecture, Dan Yamahai Junmai Ginjo is made with Omachi rice, and water sourced from the snowmelt of the Japanese icon, Mt. Fuji. Notes of Dried plum, apple, pear, and dried apricot combine with a richness that makes this great for rich foods. Pair with hearty Italian sauces, rich meats like Wagyu, and Venison.
Recommended Serving Temperature: 65°F - 75°F
Description
ROUND & EARTHY
From the Sasaichi Brewing Company in the Yamanashi prefecture, Dan Yamahai Junmai Ginjo is made with Omachi rice, and water sourced from the snowmelt of the Japanese icon, Mt. Fuji. Notes of Dried plum, apple, pear, and dried apricot combine with a richness that makes this great for rich foods. Pair with hearty Italian sauces, rich meats like Wagyu, and Venison.
Recommended Serving Temperature: 65°F - 75°F
