Diego Zamora Licor 43 Cuarenta Y Tres (1L)
Licor 43 Cuarenta y Tres is a Spanish liqueur produced in Cartagena from a closely guarded recipe of 43 ingredients, including Mediterranean citrus, herbs, spices, and vanilla. Created by the Zamora family in 1946, its name refers to the number of components used in the original formula.
Rich and aromatic, it offers notes of vanilla, orange peel, warm spice, caramel, and subtle herbs. The palate is smooth and sweet without losing its citrus lift, finishing with lingering vanilla and gentle spice. Bottled at 31% ABV, it can be served neat, over ice, or mixed into cocktails.
Licor 43 is especially well known as the key ingredient in the Carajillo, where it is shaken with espresso and ice, but it also works well in coffee drinks, dessert cocktails, and simple highballs.
Licor 43 Cuarenta y Tres is a Spanish liqueur produced in Cartagena from a closely guarded recipe of 43 ingredients, including Mediterranean citrus, herbs, spices, and vanilla. Created by the Zamora family in 1946, its name refers to the number of components used in the original formula.
Rich and aromatic, it offers notes of vanilla, orange peel, warm spice, caramel, and subtle herbs. The palate is smooth and sweet without losing its citrus lift, finishing with lingering vanilla and gentle spice. Bottled at 31% ABV, it can be served neat, over ice, or mixed into cocktails.
Licor 43 is especially well known as the key ingredient in the Carajillo, where it is shaken with espresso and ice, but it also works well in coffee drinks, dessert cocktails, and simple highballs.
Original: $39.98
-65%$39.98
$13.99Description
Licor 43 Cuarenta y Tres is a Spanish liqueur produced in Cartagena from a closely guarded recipe of 43 ingredients, including Mediterranean citrus, herbs, spices, and vanilla. Created by the Zamora family in 1946, its name refers to the number of components used in the original formula.
Rich and aromatic, it offers notes of vanilla, orange peel, warm spice, caramel, and subtle herbs. The palate is smooth and sweet without losing its citrus lift, finishing with lingering vanilla and gentle spice. Bottled at 31% ABV, it can be served neat, over ice, or mixed into cocktails.
Licor 43 is especially well known as the key ingredient in the Carajillo, where it is shaken with espresso and ice, but it also works well in coffee drinks, dessert cocktails, and simple highballs.
