Vineyards for the sparkling program sit at 2600 feet in southwestern Friuli. The wine sits one in barrel and another year in bottle on the lees. No dosage, so this is very dry. Aromas of tropical fruit, white flowers, and brioche. Bright and fresh, but with a creamy texture to the intense apricot and citrus flavors complimented by vanilla and mineral notes. Stands alongside the very best of Italy's sparkling wines.