Fettercairn 24 Year Single Malt Scotch Whisky (700ml)
Fettercairn 24 Year is a mature Highland single malt that showcases the distillery's distinctive tropical fruit character developed through more than two decades of careful aging. Produced at one of Scotland's oldest licensed distilleries, founded in 1824, this limited release reflects Fettercairn's unique distillation process, which uses cooling water cascading over the stills to encourage a lighter, fruit-forward spirit.
Extended maturation in American oak ex-bourbon casks allows the whisky to develop remarkable depth while preserving its vibrant character. The nose reveals aromas of ripe mango, grilled pineapple, honey, vanilla, and citrus peel, layered with toasted almond and gentle oak. On the palate, rich notes of tropical fruit, baked orchard fruit, crème brûlée, baking spice, and roasted nuts are balanced by polished oak and a subtle mineral freshness. The finish is long, elegant, and complex, with lingering fruit, spice, and soft vanilla.
Bottled at natural color and without chill filtration, Fettercairn 24 Year is a refined Highland single malt that highlights the distillery's elegant house style, pairing the richness of extended maturation with the bright, exotic fruit profile that has become its hallmark.
Fettercairn 24 Year is a mature Highland single malt that showcases the distillery's distinctive tropical fruit character developed through more than two decades of careful aging. Produced at one of Scotland's oldest licensed distilleries, founded in 1824, this limited release reflects Fettercairn's unique distillation process, which uses cooling water cascading over the stills to encourage a lighter, fruit-forward spirit.
Extended maturation in American oak ex-bourbon casks allows the whisky to develop remarkable depth while preserving its vibrant character. The nose reveals aromas of ripe mango, grilled pineapple, honey, vanilla, and citrus peel, layered with toasted almond and gentle oak. On the palate, rich notes of tropical fruit, baked orchard fruit, crème brûlée, baking spice, and roasted nuts are balanced by polished oak and a subtle mineral freshness. The finish is long, elegant, and complex, with lingering fruit, spice, and soft vanilla.
Bottled at natural color and without chill filtration, Fettercairn 24 Year is a refined Highland single malt that highlights the distillery's elegant house style, pairing the richness of extended maturation with the bright, exotic fruit profile that has become its hallmark.
Description
Fettercairn 24 Year is a mature Highland single malt that showcases the distillery's distinctive tropical fruit character developed through more than two decades of careful aging. Produced at one of Scotland's oldest licensed distilleries, founded in 1824, this limited release reflects Fettercairn's unique distillation process, which uses cooling water cascading over the stills to encourage a lighter, fruit-forward spirit.
Extended maturation in American oak ex-bourbon casks allows the whisky to develop remarkable depth while preserving its vibrant character. The nose reveals aromas of ripe mango, grilled pineapple, honey, vanilla, and citrus peel, layered with toasted almond and gentle oak. On the palate, rich notes of tropical fruit, baked orchard fruit, crème brûlée, baking spice, and roasted nuts are balanced by polished oak and a subtle mineral freshness. The finish is long, elegant, and complex, with lingering fruit, spice, and soft vanilla.
Bottled at natural color and without chill filtration, Fettercairn 24 Year is a refined Highland single malt that highlights the distillery's elegant house style, pairing the richness of extended maturation with the bright, exotic fruit profile that has become its hallmark.
