Fuenteseca 18 Year Reserva Tequila Anejo (750ml)
Produced at La Tequileña (NOM 1146) and developed by Enrique Fonseca, this vintage-dated release is part of Fuenteseca’s long-aging program focused on extended maturation and transparency of origin.
Distilled in 2003 from 100% blue Weber agave, the tequila was aged for 18 years in a combination of oak barrels before bottling. Each release is tied to a specific harvest year and aging period, rather than blended across vintages.
The extended time in cask brings a layered profile with toasted oak, dried fruit, cocoa, baking spice, and roasted agave, carried through a long, structured finish. Even with its age, the agave character remains present alongside the influence of the barrel.
Fuenteseca’s Extra Añejo releases are known for pushing the boundaries of tequila aging while maintaining a clear sense of origin and production detail.
Produced at La Tequileña (NOM 1146) and developed by Enrique Fonseca, this vintage-dated release is part of Fuenteseca’s long-aging program focused on extended maturation and transparency of origin.
Distilled in 2003 from 100% blue Weber agave, the tequila was aged for 18 years in a combination of oak barrels before bottling. Each release is tied to a specific harvest year and aging period, rather than blended across vintages.
The extended time in cask brings a layered profile with toasted oak, dried fruit, cocoa, baking spice, and roasted agave, carried through a long, structured finish. Even with its age, the agave character remains present alongside the influence of the barrel.
Fuenteseca’s Extra Añejo releases are known for pushing the boundaries of tequila aging while maintaining a clear sense of origin and production detail.
Description
Produced at La Tequileña (NOM 1146) and developed by Enrique Fonseca, this vintage-dated release is part of Fuenteseca’s long-aging program focused on extended maturation and transparency of origin.
Distilled in 2003 from 100% blue Weber agave, the tequila was aged for 18 years in a combination of oak barrels before bottling. Each release is tied to a specific harvest year and aging period, rather than blended across vintages.
The extended time in cask brings a layered profile with toasted oak, dried fruit, cocoa, baking spice, and roasted agave, carried through a long, structured finish. Even with its age, the agave character remains present alongside the influence of the barrel.
Fuenteseca’s Extra Añejo releases are known for pushing the boundaries of tequila aging while maintaining a clear sense of origin and production detail.
