Fukucho Junmai Sake Forgotten Fortune (720ml)
LIGHT & DRY
The Imada Brewing Company gives us a beautiful sake made from a once extinct strain of rice, Hattanso, that was revived by the brewery owner, Ms. Miho Imada. The product of her efforts is a complex expression of rice, lemon, apricot, and tilled earth. Produced in the Hroshima prefecture, this light and dry sake pairs great with sushi, shellfish, or white flaky fish.
Recommended Serving Temperature: 40°-50°F
LIGHT & DRY
The Imada Brewing Company gives us a beautiful sake made from a once extinct strain of rice, Hattanso, that was revived by the brewery owner, Ms. Miho Imada. The product of her efforts is a complex expression of rice, lemon, apricot, and tilled earth. Produced in the Hroshima prefecture, this light and dry sake pairs great with sushi, shellfish, or white flaky fish.
Recommended Serving Temperature: 40°-50°F
Description
LIGHT & DRY
The Imada Brewing Company gives us a beautiful sake made from a once extinct strain of rice, Hattanso, that was revived by the brewery owner, Ms. Miho Imada. The product of her efforts is a complex expression of rice, lemon, apricot, and tilled earth. Produced in the Hroshima prefecture, this light and dry sake pairs great with sushi, shellfish, or white flaky fish.
Recommended Serving Temperature: 40°-50°F
