Gokyo Saito No Shizuki Junmai Ginjo Sake (720ml)
This Junmai Ginjo sake, brewed with Yamaguchi Prefecture's original sake rice "Saito no Shizuku," is characterized by its soft mouthfeel and crisp finish, along with a subtle and elegant aroma. This Junmai Ginjo sake was selected as the sake for press representatives at the G8 Summit held in Toyako from July 7, 2008. This Junmai Ginjo sake, brewed with Yamaguchi Prefecture's original sake rice "Saito no Shizuku," is characterized by its crispness.
Rice Variety: Saito no Shizuku 75%, Yamada Nishiki 25%
Rice Polishing Ratio: 55% [Alcohol Content] 15%
Brewing Water: Soft groundwater from the Nishiki River in Yamaguchi Prefecture
Pair with: scallop sashimi, sushi, grilled seafood, or more complex dishes like seafood gratin, steamed dumplings, and simmered daikon garnished with miso.
Store in a cool, dark placeÂ
This Junmai Ginjo sake, brewed with Yamaguchi Prefecture's original sake rice "Saito no Shizuku," is characterized by its soft mouthfeel and crisp finish, along with a subtle and elegant aroma. This Junmai Ginjo sake was selected as the sake for press representatives at the G8 Summit held in Toyako from July 7, 2008. This Junmai Ginjo sake, brewed with Yamaguchi Prefecture's original sake rice "Saito no Shizuku," is characterized by its crispness.
Rice Variety: Saito no Shizuku 75%, Yamada Nishiki 25%
Rice Polishing Ratio: 55% [Alcohol Content] 15%
Brewing Water: Soft groundwater from the Nishiki River in Yamaguchi Prefecture
Pair with: scallop sashimi, sushi, grilled seafood, or more complex dishes like seafood gratin, steamed dumplings, and simmered daikon garnished with miso.
Store in a cool, dark placeÂ
Description
This Junmai Ginjo sake, brewed with Yamaguchi Prefecture's original sake rice "Saito no Shizuku," is characterized by its soft mouthfeel and crisp finish, along with a subtle and elegant aroma. This Junmai Ginjo sake was selected as the sake for press representatives at the G8 Summit held in Toyako from July 7, 2008. This Junmai Ginjo sake, brewed with Yamaguchi Prefecture's original sake rice "Saito no Shizuku," is characterized by its crispness.
Rice Variety: Saito no Shizuku 75%, Yamada Nishiki 25%
Rice Polishing Ratio: 55% [Alcohol Content] 15%
Brewing Water: Soft groundwater from the Nishiki River in Yamaguchi Prefecture
Pair with: scallop sashimi, sushi, grilled seafood, or more complex dishes like seafood gratin, steamed dumplings, and simmered daikon garnished with miso.
Store in a cool, dark placeÂ
