Gozenshu Bodaimoto Junmai Usu Nigori Sake (720ml)
RICH & LAYERED
This incredible sake from the Tsuji Honten brewery in Okayama Prefecture is truly unique. It is crafted using the Bodaimoto method, an ancient process originally used by monks at Shoryakuji Temple that was re-discovered only recently. This method gives the sake, made from Omachi Rice, a full body with exceptional balance of umami, acidity, sweetness, bitterness, and fruit flavors. Pair this with spicy Cajun dishes, seared beef, or your favorite cheese.
Recommended Serving Temperature: 40°-50°F
Seimaibuai (Polishing Ratio): 65%
Rice Variety: Omachi
RICH & LAYERED
This incredible sake from the Tsuji Honten brewery in Okayama Prefecture is truly unique. It is crafted using the Bodaimoto method, an ancient process originally used by monks at Shoryakuji Temple that was re-discovered only recently. This method gives the sake, made from Omachi Rice, a full body with exceptional balance of umami, acidity, sweetness, bitterness, and fruit flavors. Pair this with spicy Cajun dishes, seared beef, or your favorite cheese.
Recommended Serving Temperature: 40°-50°F
Seimaibuai (Polishing Ratio): 65%
Rice Variety: Omachi
Original: $45.00
-65%$45.00
$15.75Description
RICH & LAYERED
This incredible sake from the Tsuji Honten brewery in Okayama Prefecture is truly unique. It is crafted using the Bodaimoto method, an ancient process originally used by monks at Shoryakuji Temple that was re-discovered only recently. This method gives the sake, made from Omachi Rice, a full body with exceptional balance of umami, acidity, sweetness, bitterness, and fruit flavors. Pair this with spicy Cajun dishes, seared beef, or your favorite cheese.
Recommended Serving Temperature: 40°-50°F
Seimaibuai (Polishing Ratio): 65%
Rice Variety: Omachi
