Luca Fracciaroli's stunning Grotta del Ninfeo might just change your perception of what Valpolicella is capable of. A classic blend of Corvina, Corvinone, Rondinella and Molinara, at only 12.5% ABV the wine is surprisingly light on its feet. The medium body, lively acidity, fresh raspberry, strawberry, and slightly smoky vanilla flavors pair well with a variety of cuisine, ranging from grilled meats, such as bratwurst, to lighter fare like a fresh mediterranean pasta. - Dee Duff (Pogo's Sommelier)