Grulani Mezcal Lumbre (750ml)
Grulani Lumbre Mezcal is a traditionally produced mezcal from Oaxaca made using artisanal production methods that emphasize roasted agave character and regional identity. The name “Lumbre,” meaning “fire” in Spanish, references the wood-fired roasting process central to traditional mezcal production.
The agaves are cooked in underground earthen pits, naturally fermented, and distilled in small batches, creating a spirit with layered smoky, savory, and earthy character. Notes of roasted agave, citrus peel, herbs, black pepper, smoke, and mineral tones are balanced by a clean, dry finish that keeps the mezcal focused and expressive.
Grulani’s approach centers on traditional mezcal production and highlighting agave character rather than heavily manipulated or overly smoky styles.
Grulani Lumbre Mezcal is a traditionally produced mezcal from Oaxaca made using artisanal production methods that emphasize roasted agave character and regional identity. The name “Lumbre,” meaning “fire” in Spanish, references the wood-fired roasting process central to traditional mezcal production.
The agaves are cooked in underground earthen pits, naturally fermented, and distilled in small batches, creating a spirit with layered smoky, savory, and earthy character. Notes of roasted agave, citrus peel, herbs, black pepper, smoke, and mineral tones are balanced by a clean, dry finish that keeps the mezcal focused and expressive.
Grulani’s approach centers on traditional mezcal production and highlighting agave character rather than heavily manipulated or overly smoky styles.
Description
Grulani Lumbre Mezcal is a traditionally produced mezcal from Oaxaca made using artisanal production methods that emphasize roasted agave character and regional identity. The name “Lumbre,” meaning “fire” in Spanish, references the wood-fired roasting process central to traditional mezcal production.
The agaves are cooked in underground earthen pits, naturally fermented, and distilled in small batches, creating a spirit with layered smoky, savory, and earthy character. Notes of roasted agave, citrus peel, herbs, black pepper, smoke, and mineral tones are balanced by a clean, dry finish that keeps the mezcal focused and expressive.
Grulani’s approach centers on traditional mezcal production and highlighting agave character rather than heavily manipulated or overly smoky styles.
