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Hakkaisan Junmai Ginjo Sake Yukimuro 3 Year Aged (720ml)

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Hakkaisan Junmai Ginjo Sake Yukimuro 3 Year Aged (720ml)

COMPLEX & BALANCED

Hakkaisan Brewery was founded in 1922 at the foot of Mount Hakkai in Niigata prefecture. They have harnessed the snow to age this sake made from Yamada Nishiki rice, giving it a roundness that fills your mouth. Aromas of clotted cream, Asian pear, and rice pudding greet your nose. Tastes of Golden Delicious apple, orange zest, and umami combine into a crisp, long finish. Pair with Toro (fatty tuna), Saba (mackerel), or Cajun-style fettuccini Alfredo.

Recommended Serving Temperature:

40°-50°F

COMPLEX & BALANCED

Hakkaisan Brewery was founded in 1922 at the foot of Mount Hakkai in Niigata prefecture. They have harnessed the snow to age this sake made from Yamada Nishiki rice, giving it a roundness that fills your mouth. Aromas of clotted cream, Asian pear, and rice pudding greet your nose. Tastes of Golden Delicious apple, orange zest, and umami combine into a crisp, long finish. Pair with Toro (fatty tuna), Saba (mackerel), or Cajun-style fettuccini Alfredo.

Recommended Serving Temperature:

40°-50°F

$30.45

Original: $86.99

-65%
Hakkaisan Junmai Ginjo Sake Yukimuro 3 Year Aged (720ml)—

$86.99

$30.45

Description

COMPLEX & BALANCED

Hakkaisan Brewery was founded in 1922 at the foot of Mount Hakkai in Niigata prefecture. They have harnessed the snow to age this sake made from Yamada Nishiki rice, giving it a roundness that fills your mouth. Aromas of clotted cream, Asian pear, and rice pudding greet your nose. Tastes of Golden Delicious apple, orange zest, and umami combine into a crisp, long finish. Pair with Toro (fatty tuna), Saba (mackerel), or Cajun-style fettuccini Alfredo.

Recommended Serving Temperature:

40°-50°F