Holmes Cay Belize 16 Year 2006 (750ml)
Distilled in Belize in 2006 and aged for sixteen years, this bottling captures the elegance and depth that extended tropical maturation can bring to rum. Holmes Cay bottles it without additives, allowing the full character of the cask to show.
Aromas of caramel, dried fruit, and toasted oak lead into a rich palate of dark sugar, vanilla, and warm baking spice. Layers of cocoa, nutmeg, and roasted nuts add complexity, while the finish is long and gently spiced.
A beautifully mature rum that offers both depth and balance for slow sipping.
Distilled in Belize in 2006 and aged for sixteen years, this bottling captures the elegance and depth that extended tropical maturation can bring to rum. Holmes Cay bottles it without additives, allowing the full character of the cask to show.
Aromas of caramel, dried fruit, and toasted oak lead into a rich palate of dark sugar, vanilla, and warm baking spice. Layers of cocoa, nutmeg, and roasted nuts add complexity, while the finish is long and gently spiced.
A beautifully mature rum that offers both depth and balance for slow sipping.
Original: $137.00
-65%$137.00
$47.95Description
Distilled in Belize in 2006 and aged for sixteen years, this bottling captures the elegance and depth that extended tropical maturation can bring to rum. Holmes Cay bottles it without additives, allowing the full character of the cask to show.
Aromas of caramel, dried fruit, and toasted oak lead into a rich palate of dark sugar, vanilla, and warm baking spice. Layers of cocoa, nutmeg, and roasted nuts add complexity, while the finish is long and gently spiced.
A beautifully mature rum that offers both depth and balance for slow sipping.