Idoniko Tsipouro Pomace Brandy (750ml)
A traditional Greek tsipouro made from distilled grape pomace, capturing a more rustic, unpolished side of brandy that’s all about character and place. Produced in small batches, it leans into the natural intensity of the grapes rather than trying to smooth everything out.
The aromatics are bright and slightly wild—grape skins, citrus peel, and a touch of fresh herbs. On the palate, it’s dry and structured with a firm backbone, showing flavors of white grape, stone fruit, and a lightly earthy edge that keeps it grounded.
Best served chilled or lightly cool as an aperitif, or alongside classic Mediterranean dishes—grilled seafood, olives, and anything with a bit of salt and fat. A great introduction to traditional tsipouro for anyone looking to explore beyond more polished, neutral spirits.
A traditional Greek tsipouro made from distilled grape pomace, capturing a more rustic, unpolished side of brandy that’s all about character and place. Produced in small batches, it leans into the natural intensity of the grapes rather than trying to smooth everything out.
The aromatics are bright and slightly wild—grape skins, citrus peel, and a touch of fresh herbs. On the palate, it’s dry and structured with a firm backbone, showing flavors of white grape, stone fruit, and a lightly earthy edge that keeps it grounded.
Best served chilled or lightly cool as an aperitif, or alongside classic Mediterranean dishes—grilled seafood, olives, and anything with a bit of salt and fat. A great introduction to traditional tsipouro for anyone looking to explore beyond more polished, neutral spirits.
Description
A traditional Greek tsipouro made from distilled grape pomace, capturing a more rustic, unpolished side of brandy that’s all about character and place. Produced in small batches, it leans into the natural intensity of the grapes rather than trying to smooth everything out.
The aromatics are bright and slightly wild—grape skins, citrus peel, and a touch of fresh herbs. On the palate, it’s dry and structured with a firm backbone, showing flavors of white grape, stone fruit, and a lightly earthy edge that keeps it grounded.
Best served chilled or lightly cool as an aperitif, or alongside classic Mediterranean dishes—grilled seafood, olives, and anything with a bit of salt and fat. A great introduction to traditional tsipouro for anyone looking to explore beyond more polished, neutral spirits.
