Italicus Rosolio Di Bergamotto (750ml)
Italicus Rosolio di Bergamotto is a modern Italian liqueur inspired by the historic rosolio, a style of floral and citrus liqueur that was once enjoyed throughout Italy as an aperitivo. Created by Giuseppe Gallo and produced in Turin, Italicus is built around Calabrian bergamot, complemented by cedro lemon and a carefully selected blend of botanicals including chamomile, lavender, gentian, lemon balm, and yellow roses.
The palate is bright and delicately aromatic, offering layers of bergamot zest, citrus blossom, honey, fresh herbs, and soft floral notes balanced by gentle bitterness and a clean, refreshing finish. Its restrained sweetness and vibrant citrus character make it both elegant and highly versatile.
Bottled at 20% ABV, Italicus is designed for aperitivo-style drinking and shines in a simple spritz with Prosecco, though it is equally at home in gin, vodka, and sparkling wine cocktails. It has quickly become a modern classic, reviving the traditional rosolio category with a fresh, contemporary interpretation.
Italicus Rosolio di Bergamotto is a modern Italian liqueur inspired by the historic rosolio, a style of floral and citrus liqueur that was once enjoyed throughout Italy as an aperitivo. Created by Giuseppe Gallo and produced in Turin, Italicus is built around Calabrian bergamot, complemented by cedro lemon and a carefully selected blend of botanicals including chamomile, lavender, gentian, lemon balm, and yellow roses.
The palate is bright and delicately aromatic, offering layers of bergamot zest, citrus blossom, honey, fresh herbs, and soft floral notes balanced by gentle bitterness and a clean, refreshing finish. Its restrained sweetness and vibrant citrus character make it both elegant and highly versatile.
Bottled at 20% ABV, Italicus is designed for aperitivo-style drinking and shines in a simple spritz with Prosecco, though it is equally at home in gin, vodka, and sparkling wine cocktails. It has quickly become a modern classic, reviving the traditional rosolio category with a fresh, contemporary interpretation.
Description
Italicus Rosolio di Bergamotto is a modern Italian liqueur inspired by the historic rosolio, a style of floral and citrus liqueur that was once enjoyed throughout Italy as an aperitivo. Created by Giuseppe Gallo and produced in Turin, Italicus is built around Calabrian bergamot, complemented by cedro lemon and a carefully selected blend of botanicals including chamomile, lavender, gentian, lemon balm, and yellow roses.
The palate is bright and delicately aromatic, offering layers of bergamot zest, citrus blossom, honey, fresh herbs, and soft floral notes balanced by gentle bitterness and a clean, refreshing finish. Its restrained sweetness and vibrant citrus character make it both elegant and highly versatile.
Bottled at 20% ABV, Italicus is designed for aperitivo-style drinking and shines in a simple spritz with Prosecco, though it is equally at home in gin, vodka, and sparkling wine cocktails. It has quickly become a modern classic, reviving the traditional rosolio category with a fresh, contemporary interpretation.
