Jean Marc Brocard Vieilles Vignes de Sainte Claire Chablis 2024 (750ml)
Producer's Notes:
A generous, precise wine with a velvety, enveloping texture
Tasting notes
Pale yellow in color with greenish-silver highlights, this wine opens with top notes of white flowers, reveals a heart of pineapple, and finishes with a flinty minerality.
Terroir
Produced in Burgundy, France, under the Chablis appellation, this 100% Chardonnay wine comes from 60-year-old vines planted on Kimmeridgian soil.
Food Pairing
Recommended pairings: White meat, mushroom pie, aged goat cheese.
Serving
Best enjoyed at a temperature of 11–12 °C (52–54 °F). This wine reaches its peak within 2 years and can be cellared for 3 to 8 years.
Vinification
Alcoholic fermentation with indigenous yeasts at controlled temperatures (18–20 °C), followed by complete malolactic fermentation. Aged on fine lees in stainless steel tanks for 12 months.
Producer's Notes:
A generous, precise wine with a velvety, enveloping texture
Tasting notes
Pale yellow in color with greenish-silver highlights, this wine opens with top notes of white flowers, reveals a heart of pineapple, and finishes with a flinty minerality.
Terroir
Produced in Burgundy, France, under the Chablis appellation, this 100% Chardonnay wine comes from 60-year-old vines planted on Kimmeridgian soil.
Food Pairing
Recommended pairings: White meat, mushroom pie, aged goat cheese.
Serving
Best enjoyed at a temperature of 11–12 °C (52–54 °F). This wine reaches its peak within 2 years and can be cellared for 3 to 8 years.
Vinification
Alcoholic fermentation with indigenous yeasts at controlled temperatures (18–20 °C), followed by complete malolactic fermentation. Aged on fine lees in stainless steel tanks for 12 months.
Description
Producer's Notes:
A generous, precise wine with a velvety, enveloping texture
Tasting notes
Pale yellow in color with greenish-silver highlights, this wine opens with top notes of white flowers, reveals a heart of pineapple, and finishes with a flinty minerality.
Terroir
Produced in Burgundy, France, under the Chablis appellation, this 100% Chardonnay wine comes from 60-year-old vines planted on Kimmeridgian soil.
Food Pairing
Recommended pairings: White meat, mushroom pie, aged goat cheese.
Serving
Best enjoyed at a temperature of 11–12 °C (52–54 °F). This wine reaches its peak within 2 years and can be cellared for 3 to 8 years.
Vinification
Alcoholic fermentation with indigenous yeasts at controlled temperatures (18–20 °C), followed by complete malolactic fermentation. Aged on fine lees in stainless steel tanks for 12 months.
