LIGHT & FRAGRANT

This award-winning sake is a passion project made from Yamada Nishiki rice polished down to 32%. The nose is fragrant, full of persimmon and cedar. The palate is light and delicate with tropical notes of pineapple, persimmon, and a touch of umami. Enjoy this crown-jewel of Hiroshima sake with your favorite Triple Cream Brie or Sashimi of Toro, Hamachi, or Tako. 

Recommended Drinking Temperature: 40°-70°F