Lieu Dit Blanc De Mer Santa Barbara County 2025 (750ml)
• Practicing Organic.
• 50% Chardonnay, 40% Sauvignon Blanc, 10% Chenin Blanc.
• Santa Barbara County AVA.
• Sourced from McGinley Vyd, China Blue Vyd, Jurassic Park Vyd, and Happy Canyon.
• Chamise shaley loam soil with serpentine cobbles.
• Once pressed, grapes are vinified separately.
• Native yeast fermentation.
• Aged in neutral oak and stainless steel, then blended in tank before bottling.
• Practicing Organic.
• 50% Chardonnay, 40% Sauvignon Blanc, 10% Chenin Blanc.
• Santa Barbara County AVA.
• Sourced from McGinley Vyd, China Blue Vyd, Jurassic Park Vyd, and Happy Canyon.
• Chamise shaley loam soil with serpentine cobbles.
• Once pressed, grapes are vinified separately.
• Native yeast fermentation.
• Aged in neutral oak and stainless steel, then blended in tank before bottling.
Description
• Practicing Organic.
• 50% Chardonnay, 40% Sauvignon Blanc, 10% Chenin Blanc.
• Santa Barbara County AVA.
• Sourced from McGinley Vyd, China Blue Vyd, Jurassic Park Vyd, and Happy Canyon.
• Chamise shaley loam soil with serpentine cobbles.
• Once pressed, grapes are vinified separately.
• Native yeast fermentation.
• Aged in neutral oak and stainless steel, then blended in tank before bottling.
