Machee Destilado de Agave Ensamble Amarillo Verdito Espadin (750ml)
A thoughtfully built blend from three agave varieties, balancing richness and lift. Cacao, cooked agave, and herbal notes come together with a clean, slightly sweet finish that keeps everything in check.
Produced in Miahuatlán, Oaxaca, using traditional methods throughout—agave roasted in earthen ovens, crushed by tahona, naturally fermented in sabino wood vats, and distilled in a copper refrescadera still. The spirit is rested in glass before bottling, allowing it to settle without losing definition.
A composed, expressive mezcal that shows how blending can add dimension without sacrificing clarity.
Product Details
- Region: Miahuatlán de Porfirio DĂaz, Sierra Sur, Oaxaca
- Agave: Amarillo, Verdito, EspadĂn (Angustifolia)
- Agave Source: Wild & cultivated, hand-selected
- Agave Age: 8–15 years
- ABV: 47.3%
Production
- Cooking: Conical earth oven (6–8 days, oak wood)
- Milling: Stone tahona (donkey-pulled)
- Fermentation: Sabino wood vats, wild native yeasts (5–8 days)
- Distillation: Single distillation in copper refrescadera still
- Water Source: Deep well
- Additives: None
Additional Info
- Resting: Glass (6–12 months)
- Batch Size: 150 bottles (750ml)
- Lot: ENS-2024
- Altitude: 5,187 ft
A thoughtfully built blend from three agave varieties, balancing richness and lift. Cacao, cooked agave, and herbal notes come together with a clean, slightly sweet finish that keeps everything in check.
Produced in Miahuatlán, Oaxaca, using traditional methods throughout—agave roasted in earthen ovens, crushed by tahona, naturally fermented in sabino wood vats, and distilled in a copper refrescadera still. The spirit is rested in glass before bottling, allowing it to settle without losing definition.
A composed, expressive mezcal that shows how blending can add dimension without sacrificing clarity.
Product Details
- Region: Miahuatlán de Porfirio DĂaz, Sierra Sur, Oaxaca
- Agave: Amarillo, Verdito, EspadĂn (Angustifolia)
- Agave Source: Wild & cultivated, hand-selected
- Agave Age: 8–15 years
- ABV: 47.3%
Production
- Cooking: Conical earth oven (6–8 days, oak wood)
- Milling: Stone tahona (donkey-pulled)
- Fermentation: Sabino wood vats, wild native yeasts (5–8 days)
- Distillation: Single distillation in copper refrescadera still
- Water Source: Deep well
- Additives: None
Additional Info
- Resting: Glass (6–12 months)
- Batch Size: 150 bottles (750ml)
- Lot: ENS-2024
- Altitude: 5,187 ft
Original: $108.00
-65%$108.00
$37.80Description
A thoughtfully built blend from three agave varieties, balancing richness and lift. Cacao, cooked agave, and herbal notes come together with a clean, slightly sweet finish that keeps everything in check.
Produced in Miahuatlán, Oaxaca, using traditional methods throughout—agave roasted in earthen ovens, crushed by tahona, naturally fermented in sabino wood vats, and distilled in a copper refrescadera still. The spirit is rested in glass before bottling, allowing it to settle without losing definition.
A composed, expressive mezcal that shows how blending can add dimension without sacrificing clarity.
Product Details
- Region: Miahuatlán de Porfirio DĂaz, Sierra Sur, Oaxaca
- Agave: Amarillo, Verdito, EspadĂn (Angustifolia)
- Agave Source: Wild & cultivated, hand-selected
- Agave Age: 8–15 years
- ABV: 47.3%
Production
- Cooking: Conical earth oven (6–8 days, oak wood)
- Milling: Stone tahona (donkey-pulled)
- Fermentation: Sabino wood vats, wild native yeasts (5–8 days)
- Distillation: Single distillation in copper refrescadera still
- Water Source: Deep well
- Additives: None
Additional Info
- Resting: Glass (6–12 months)
- Batch Size: 150 bottles (750ml)
- Lot: ENS-2024
- Altitude: 5,187 ft
