Machee Destilado de Agave Espadin (750ml)
A precise, clean expression of EspadĂn that leans into freshness over smoke. Bright citrus, roasted pineapple, and a touch of white pepper carry through a focused, lightly smoky finish.
Made from 8–12 year old agave in the Sierra Sur of Oaxaca, with traditional production from start to finish—earthen oven roasting, tahona milling, wild fermentation, and copper distillation. No additives.
An approachable but serious mezcal that works just as well neat as it does in a well-built cocktail.
Product Details
- Region: Miahuatlán de Porfirio DĂaz, Sierra Sur, Oaxaca
- Agave: EspadĂn (Angustifolia)
- Agave Source: Cultivated, hand-selected
- Agave Age: 8–12 years
- ABV: 45.6%
Production
- Cooking: Conical earth oven (6–8 days, oak wood)
- Milling: Stone tahona (donkey-pulled)
- Fermentation: Sabino wood vats, wild native yeasts (5–8 days)
- Distillation: Single distillation in copper refrescadera still
- Water Source: Deep well
- Additives: None
Additional Info
- Resting: Glass (6–12 months)
- Batch Size: 720 bottles (750ml)
- Lot: ESP-2024
- Altitude: 5,187 ft
A precise, clean expression of EspadĂn that leans into freshness over smoke. Bright citrus, roasted pineapple, and a touch of white pepper carry through a focused, lightly smoky finish.
Made from 8–12 year old agave in the Sierra Sur of Oaxaca, with traditional production from start to finish—earthen oven roasting, tahona milling, wild fermentation, and copper distillation. No additives.
An approachable but serious mezcal that works just as well neat as it does in a well-built cocktail.
Product Details
- Region: Miahuatlán de Porfirio DĂaz, Sierra Sur, Oaxaca
- Agave: EspadĂn (Angustifolia)
- Agave Source: Cultivated, hand-selected
- Agave Age: 8–12 years
- ABV: 45.6%
Production
- Cooking: Conical earth oven (6–8 days, oak wood)
- Milling: Stone tahona (donkey-pulled)
- Fermentation: Sabino wood vats, wild native yeasts (5–8 days)
- Distillation: Single distillation in copper refrescadera still
- Water Source: Deep well
- Additives: None
Additional Info
- Resting: Glass (6–12 months)
- Batch Size: 720 bottles (750ml)
- Lot: ESP-2024
- Altitude: 5,187 ft
Original: $42.99
-65%$42.99
$15.05Description
A precise, clean expression of EspadĂn that leans into freshness over smoke. Bright citrus, roasted pineapple, and a touch of white pepper carry through a focused, lightly smoky finish.
Made from 8–12 year old agave in the Sierra Sur of Oaxaca, with traditional production from start to finish—earthen oven roasting, tahona milling, wild fermentation, and copper distillation. No additives.
An approachable but serious mezcal that works just as well neat as it does in a well-built cocktail.
Product Details
- Region: Miahuatlán de Porfirio DĂaz, Sierra Sur, Oaxaca
- Agave: EspadĂn (Angustifolia)
- Agave Source: Cultivated, hand-selected
- Agave Age: 8–12 years
- ABV: 45.6%
Production
- Cooking: Conical earth oven (6–8 days, oak wood)
- Milling: Stone tahona (donkey-pulled)
- Fermentation: Sabino wood vats, wild native yeasts (5–8 days)
- Distillation: Single distillation in copper refrescadera still
- Water Source: Deep well
- Additives: None
Additional Info
- Resting: Glass (6–12 months)
- Batch Size: 720 bottles (750ml)
- Lot: ESP-2024
- Altitude: 5,187 ft
