Silvio Carta’s Mazzini Dry Vermouth is a Sardinian take on classic dry vermouth, built on a base of Vermentino and other local white wines. It’s infused over a few months with botanicals grown and harvested on the family’s estate—rosemary, myrtle, lentisk, and artemisia—giving it a real sense of place and a distinctly Mediterranean profile.

The aromatics lean floral and lifted, with notes of white flowers, ripe orchard fruit, and a subtle touch of vanilla. On the palate, it’s smooth and composed, with a gentle richness balanced by citrus peel and savory herbal tones that carry through the finish.

Everything here is done with intention, from estate-grown ingredients to sustainable production powered by solar energy. It’s a clean, expressive dry vermouth that works beautifully in a Martini or simply served chilled on its own.

A smart, well-made option for anyone looking to bring a little more character into their vermouth lineup. Refrigerate after opening.