Mijenta Tequila Anejo Gran Reserva (750ml)
A carefully aged añejo from Mijenta, made from fully mature Blue Weber agave grown in the Highlands of Jalisco. The tequila is aged for an extended period in a mix of American oak, French oak, and acacia casks, adding depth while preserving the core agave character.
The aromatics are polished and layered—cooked agave, vanilla, and caramel, with notes of dried fruit, spice, and a subtle floral lift. On the palate, it’s rich but controlled, showing flavors of toffee, baking spice, roasted agave, and a touch of chocolate, balanced by a gentle oak influence that never overwhelms.
The finish is long and elegant, with sweetness, spice, and agave all in sync. A refined, sipping-style añejo that leans into complexity without losing its sense of place.
A carefully aged añejo from Mijenta, made from fully mature Blue Weber agave grown in the Highlands of Jalisco. The tequila is aged for an extended period in a mix of American oak, French oak, and acacia casks, adding depth while preserving the core agave character.
The aromatics are polished and layered—cooked agave, vanilla, and caramel, with notes of dried fruit, spice, and a subtle floral lift. On the palate, it’s rich but controlled, showing flavors of toffee, baking spice, roasted agave, and a touch of chocolate, balanced by a gentle oak influence that never overwhelms.
The finish is long and elegant, with sweetness, spice, and agave all in sync. A refined, sipping-style añejo that leans into complexity without losing its sense of place.
Original: $149.98
-65%$149.98
$52.49Description
A carefully aged añejo from Mijenta, made from fully mature Blue Weber agave grown in the Highlands of Jalisco. The tequila is aged for an extended period in a mix of American oak, French oak, and acacia casks, adding depth while preserving the core agave character.
The aromatics are polished and layered—cooked agave, vanilla, and caramel, with notes of dried fruit, spice, and a subtle floral lift. On the palate, it’s rich but controlled, showing flavors of toffee, baking spice, roasted agave, and a touch of chocolate, balanced by a gentle oak influence that never overwhelms.
The finish is long and elegant, with sweetness, spice, and agave all in sync. A refined, sipping-style añejo that leans into complexity without losing its sense of place.
