Naginata Junmai Daiginjo Sake (720ml)
A limited-production Junmai Daiginjo saké crafted by our Toji, Takumi Kuwabara, using the abundant, soft waters of Oregon’s beautiful Coast Range. Bright and fruity, it offers balanced flavors with a subtle dryness and a lingering, satisfying finish.
Pairs well with salmon or hamachi sushi and sashimi, fried chicken, and cheeseburgers.
- Category/Style:Â Junmai Daiginjo
- ABV:Â 15.5%
- Profile:Â Fruity, Floral
- Serving Temperature:Â Enjoy Chilled
- Milling/Polish:Â 40%
- Rice:Â Yamada Nishiki grown in Arkansas
- Yeast:Â Proprietary
- Sizes:Â 750ml
- Gluten-Free, Kosher, Sulfite-Free and Vegan-Friendly
A limited-production Junmai Daiginjo saké crafted by our Toji, Takumi Kuwabara, using the abundant, soft waters of Oregon’s beautiful Coast Range. Bright and fruity, it offers balanced flavors with a subtle dryness and a lingering, satisfying finish.
Pairs well with salmon or hamachi sushi and sashimi, fried chicken, and cheeseburgers.
- Category/Style:Â Junmai Daiginjo
- ABV:Â 15.5%
- Profile:Â Fruity, Floral
- Serving Temperature:Â Enjoy Chilled
- Milling/Polish:Â 40%
- Rice:Â Yamada Nishiki grown in Arkansas
- Yeast:Â Proprietary
- Sizes:Â 750ml
- Gluten-Free, Kosher, Sulfite-Free and Vegan-Friendly
Description
A limited-production Junmai Daiginjo saké crafted by our Toji, Takumi Kuwabara, using the abundant, soft waters of Oregon’s beautiful Coast Range. Bright and fruity, it offers balanced flavors with a subtle dryness and a lingering, satisfying finish.
Pairs well with salmon or hamachi sushi and sashimi, fried chicken, and cheeseburgers.
- Category/Style:Â Junmai Daiginjo
- ABV:Â 15.5%
- Profile:Â Fruity, Floral
- Serving Temperature:Â Enjoy Chilled
- Milling/Polish:Â 40%
- Rice:Â Yamada Nishiki grown in Arkansas
- Yeast:Â Proprietary
- Sizes:Â 750ml
- Gluten-Free, Kosher, Sulfite-Free and Vegan-Friendly
