Nami Junmai Daiginjo Sake (750ml)
A sake that respects the Japanese traditional craft with Mexican heart. NAMI results from the clash of two different cultures, encompassing the best elements of each, by blending the love for perfection and the artisan quality of Japan, with the passion, warmth and joy of the Mexican heart.
- Technical Details
- • Type: Junmai Daiginjo
- • Prefecture: Culiacán, Sinaloa
• Rice: Yamada-Nishiki (山田錦) - • Rice Polishing Ratio: 40%
- • Toji (杜氏) / Oenologist: Munetaka Nakashima
- • Alc: 16%
• SMV: -1
• Acidity: 2.3 - • Certification: UK Kosher
- Tasting Notes
- • Color: Light straw yellow with golden tones.
• Aroma: Fruity notes of green apple, lychee, guava and pear.
• Flavor: Slightly sweet and fresh, full body and long aftertaste. - • Suggested Pairing: Ceviches, salads and oysters.
• Perfect serve: Cold wine glass, at 5ºC.
A sake that respects the Japanese traditional craft with Mexican heart. NAMI results from the clash of two different cultures, encompassing the best elements of each, by blending the love for perfection and the artisan quality of Japan, with the passion, warmth and joy of the Mexican heart.
- Technical Details
- • Type: Junmai Daiginjo
- • Prefecture: Culiacán, Sinaloa
• Rice: Yamada-Nishiki (山田錦) - • Rice Polishing Ratio: 40%
- • Toji (杜氏) / Oenologist: Munetaka Nakashima
- • Alc: 16%
• SMV: -1
• Acidity: 2.3 - • Certification: UK Kosher
- Tasting Notes
- • Color: Light straw yellow with golden tones.
• Aroma: Fruity notes of green apple, lychee, guava and pear.
• Flavor: Slightly sweet and fresh, full body and long aftertaste. - • Suggested Pairing: Ceviches, salads and oysters.
• Perfect serve: Cold wine glass, at 5ºC.
Original: $110.00
-65%$110.00
$38.50Description
A sake that respects the Japanese traditional craft with Mexican heart. NAMI results from the clash of two different cultures, encompassing the best elements of each, by blending the love for perfection and the artisan quality of Japan, with the passion, warmth and joy of the Mexican heart.
- Technical Details
- • Type: Junmai Daiginjo
- • Prefecture: Culiacán, Sinaloa
• Rice: Yamada-Nishiki (山田錦) - • Rice Polishing Ratio: 40%
- • Toji (杜氏) / Oenologist: Munetaka Nakashima
- • Alc: 16%
• SMV: -1
• Acidity: 2.3 - • Certification: UK Kosher
- Tasting Notes
- • Color: Light straw yellow with golden tones.
• Aroma: Fruity notes of green apple, lychee, guava and pear.
• Flavor: Slightly sweet and fresh, full body and long aftertaste. - • Suggested Pairing: Ceviches, salads and oysters.
• Perfect serve: Cold wine glass, at 5ºC.
