Nanbu Bijin Tokubetsu Junmai Sake (720ml)
ROUND & SOFT
The 2017 International Wine Competition winner does not disappoint. Nanbu Bijin, in Iwate prefecture, gives us this remarkable sake that has complexity and versatility. It is made with Gin Otome rice and is delicious served cold, room temp, slightly warmed, or hot. Its versatility extends to pairings as well. Charcuterie, burgers, steaks, or stews are all deliciously paired with this sake.
Recommended Serving Temperature: 40°-50°F, 65°-75°F, or 95°-105°F
ROUND & SOFT
The 2017 International Wine Competition winner does not disappoint. Nanbu Bijin, in Iwate prefecture, gives us this remarkable sake that has complexity and versatility. It is made with Gin Otome rice and is delicious served cold, room temp, slightly warmed, or hot. Its versatility extends to pairings as well. Charcuterie, burgers, steaks, or stews are all deliciously paired with this sake.
Recommended Serving Temperature: 40°-50°F, 65°-75°F, or 95°-105°F
Original: $47.99
-65%$47.99
$16.80Description
ROUND & SOFT
The 2017 International Wine Competition winner does not disappoint. Nanbu Bijin, in Iwate prefecture, gives us this remarkable sake that has complexity and versatility. It is made with Gin Otome rice and is delicious served cold, room temp, slightly warmed, or hot. Its versatility extends to pairings as well. Charcuterie, burgers, steaks, or stews are all deliciously paired with this sake.
Recommended Serving Temperature: 40°-50°F, 65°-75°F, or 95°-105°F
