Pimm's Gin Cup No. 1 (750ml)
Pimm's No. 1 Cup is a classic British liqueur first created in 1840 by James Pimm, who served it at his London oyster bar as a refreshing accompaniment to food. Built on a gin base and infused with a proprietary blend of herbs, spices, and citrus, it has become one of England's most iconic summer aperitifs and the signature ingredient in the beloved Pimm's Cup.
The palate is light, fruity, and gently spiced, with notes of orange peel, candied citrus, caramel, herbal botanicals, and warming baking spices. Its modest sweetness and subtle bitterness are balanced by a crisp, refreshing finish, making it ideal for long drinks rather than sipping neat.
Bottled at 25% ABV, Pimm's No. 1 Cup is traditionally served with lemonade, fresh mint, cucumber, orange, strawberries, and other seasonal fruit, though it also lends itself to a variety of sparkling wine and gin-based cocktails. More than 180 years after its creation, it remains a hallmark of British aperitivo culture.
Pimm's No. 1 Cup is a classic British liqueur first created in 1840 by James Pimm, who served it at his London oyster bar as a refreshing accompaniment to food. Built on a gin base and infused with a proprietary blend of herbs, spices, and citrus, it has become one of England's most iconic summer aperitifs and the signature ingredient in the beloved Pimm's Cup.
The palate is light, fruity, and gently spiced, with notes of orange peel, candied citrus, caramel, herbal botanicals, and warming baking spices. Its modest sweetness and subtle bitterness are balanced by a crisp, refreshing finish, making it ideal for long drinks rather than sipping neat.
Bottled at 25% ABV, Pimm's No. 1 Cup is traditionally served with lemonade, fresh mint, cucumber, orange, strawberries, and other seasonal fruit, though it also lends itself to a variety of sparkling wine and gin-based cocktails. More than 180 years after its creation, it remains a hallmark of British aperitivo culture.
Description
Pimm's No. 1 Cup is a classic British liqueur first created in 1840 by James Pimm, who served it at his London oyster bar as a refreshing accompaniment to food. Built on a gin base and infused with a proprietary blend of herbs, spices, and citrus, it has become one of England's most iconic summer aperitifs and the signature ingredient in the beloved Pimm's Cup.
The palate is light, fruity, and gently spiced, with notes of orange peel, candied citrus, caramel, herbal botanicals, and warming baking spices. Its modest sweetness and subtle bitterness are balanced by a crisp, refreshing finish, making it ideal for long drinks rather than sipping neat.
Bottled at 25% ABV, Pimm's No. 1 Cup is traditionally served with lemonade, fresh mint, cucumber, orange, strawberries, and other seasonal fruit, though it also lends itself to a variety of sparkling wine and gin-based cocktails. More than 180 years after its creation, it remains a hallmark of British aperitivo culture.
