PM Spirits Project Destilado de Agave Espadin (700ml)
ORIGIN: ZimatlĂĄn de Ălvarez, Oaxaca, Mexico
MEZCALERO: Rene Parada Barriga
AGAVE: EspadĂn (agave angustifolia)
OVEN: conical earthen
FERMENTATION: 14 days, well water in pine tanks
DISTILLATION: twice on a copper pot still
ADJUSTMENT: none, bottled at still strength
ABV: 61.1%
YIELD: 563 liters
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About PM Spirits: A lot of things have changed in the 13+ years that PM Spirits has been in existence. One thing that remains the same, however, is our constant search for things that taste good.
With that as the driving force behind our every move, weâre frequently on the receiving end of âhey, you should taste thisâ messages from friends, producers, importers, etc. This full strength batch of mezcal is the result of one such message, from our colleague Jason Paul Cox of Cinco Sentidos and Alambique Serrano. A powerful, full-throated batch distilled from EspadĂn was available from Rene Parada Barriga, a producer that Jason occasionally works with, and he felt like it had our name written all over it.
Drink more espadĂn.
ORIGIN: ZimatlĂĄn de Ălvarez, Oaxaca, Mexico
MEZCALERO: Rene Parada Barriga
AGAVE: EspadĂn (agave angustifolia)
OVEN: conical earthen
FERMENTATION: 14 days, well water in pine tanks
DISTILLATION: twice on a copper pot still
ADJUSTMENT: none, bottled at still strength
ABV: 61.1%
YIELD: 563 liters
Â
About PM Spirits: A lot of things have changed in the 13+ years that PM Spirits has been in existence. One thing that remains the same, however, is our constant search for things that taste good.
With that as the driving force behind our every move, weâre frequently on the receiving end of âhey, you should taste thisâ messages from friends, producers, importers, etc. This full strength batch of mezcal is the result of one such message, from our colleague Jason Paul Cox of Cinco Sentidos and Alambique Serrano. A powerful, full-throated batch distilled from EspadĂn was available from Rene Parada Barriga, a producer that Jason occasionally works with, and he felt like it had our name written all over it.
Drink more espadĂn.
Description
ORIGIN: ZimatlĂĄn de Ălvarez, Oaxaca, Mexico
MEZCALERO: Rene Parada Barriga
AGAVE: EspadĂn (agave angustifolia)
OVEN: conical earthen
FERMENTATION: 14 days, well water in pine tanks
DISTILLATION: twice on a copper pot still
ADJUSTMENT: none, bottled at still strength
ABV: 61.1%
YIELD: 563 liters
Â
About PM Spirits: A lot of things have changed in the 13+ years that PM Spirits has been in existence. One thing that remains the same, however, is our constant search for things that taste good.
With that as the driving force behind our every move, weâre frequently on the receiving end of âhey, you should taste thisâ messages from friends, producers, importers, etc. This full strength batch of mezcal is the result of one such message, from our colleague Jason Paul Cox of Cinco Sentidos and Alambique Serrano. A powerful, full-throated batch distilled from EspadĂn was available from Rene Parada Barriga, a producer that Jason occasionally works with, and he felt like it had our name written all over it.
Drink more espadĂn.
