Port Askaig 17 Year Islay Single Malt Scotch Whiskey (750ml)
Producer's Notes: Gentle, Floral and Untainted
Annual Release of an Aged Limited Edition.
In 2023 Port Askaig releases a 17 year old matured in traditional American oak casks, chosen for its quality and age, blended and bottled at 50.5% to capture the best taste experience. Approximately 9000 bottles will be available each year. Aged Islay whiskies are sought after for their taste, maturity, and limited nature.
The nose offers a charcuterie board with melon, ham, and grapes, intertwined with bonfire smoke and citrus zest. On the palate, dense smoke and minerality unite raspberry leaf and chocolate, culminating in red fruits and a hint of medicinal smoke with a herbaceous finish.
Producer's Notes: Gentle, Floral and Untainted
Annual Release of an Aged Limited Edition.
In 2023 Port Askaig releases a 17 year old matured in traditional American oak casks, chosen for its quality and age, blended and bottled at 50.5% to capture the best taste experience. Approximately 9000 bottles will be available each year. Aged Islay whiskies are sought after for their taste, maturity, and limited nature.
The nose offers a charcuterie board with melon, ham, and grapes, intertwined with bonfire smoke and citrus zest. On the palate, dense smoke and minerality unite raspberry leaf and chocolate, culminating in red fruits and a hint of medicinal smoke with a herbaceous finish.
Description
Producer's Notes: Gentle, Floral and Untainted
Annual Release of an Aged Limited Edition.
In 2023 Port Askaig releases a 17 year old matured in traditional American oak casks, chosen for its quality and age, blended and bottled at 50.5% to capture the best taste experience. Approximately 9000 bottles will be available each year. Aged Islay whiskies are sought after for their taste, maturity, and limited nature.
The nose offers a charcuterie board with melon, ham, and grapes, intertwined with bonfire smoke and citrus zest. On the palate, dense smoke and minerality unite raspberry leaf and chocolate, culminating in red fruits and a hint of medicinal smoke with a herbaceous finish.
