Socorro Tequila Anejo (750ml)
Socorro AƱejo is a barrel-aged tequila made from 100% blue Weber agave grown in Jalisco. It spends just over a year aging in new American oak, which gives it a deeper, more developed profile than a lighter reposado while still keeping some of the agave character intact.
The nose leans warm and oak-forward, with notes of vanilla, cocoa, and toasted wood layered over cooked agave. On the palate, itās smooth and rounded, showing caramel, toffee, and baking spice, with a gentle sweetness that carries through. The oak brings structure, but it stays approachable rather than overly heavy, finishing with a mix of spice and soft sweetness.
A straightforward, easy-drinking aƱejo that leans into classic barrel influence. Best suited for sipping or for anyone looking for a softer, slightly sweeter style of aged tequila.
Socorro AƱejo is a barrel-aged tequila made from 100% blue Weber agave grown in Jalisco. It spends just over a year aging in new American oak, which gives it a deeper, more developed profile than a lighter reposado while still keeping some of the agave character intact.
The nose leans warm and oak-forward, with notes of vanilla, cocoa, and toasted wood layered over cooked agave. On the palate, itās smooth and rounded, showing caramel, toffee, and baking spice, with a gentle sweetness that carries through. The oak brings structure, but it stays approachable rather than overly heavy, finishing with a mix of spice and soft sweetness.
A straightforward, easy-drinking aƱejo that leans into classic barrel influence. Best suited for sipping or for anyone looking for a softer, slightly sweeter style of aged tequila.
Description
Socorro AƱejo is a barrel-aged tequila made from 100% blue Weber agave grown in Jalisco. It spends just over a year aging in new American oak, which gives it a deeper, more developed profile than a lighter reposado while still keeping some of the agave character intact.
The nose leans warm and oak-forward, with notes of vanilla, cocoa, and toasted wood layered over cooked agave. On the palate, itās smooth and rounded, showing caramel, toffee, and baking spice, with a gentle sweetness that carries through. The oak brings structure, but it stays approachable rather than overly heavy, finishing with a mix of spice and soft sweetness.
A straightforward, easy-drinking aƱejo that leans into classic barrel influence. Best suited for sipping or for anyone looking for a softer, slightly sweeter style of aged tequila.
