Spirits of French Lick William Dalton Bottled in Bond Wheated Bourbon (750ml)
The “William Dalton” is a Bottled-in-Bond Wheated Bourbon produced by Spirits of French Lick in West Baden Springs, Indiana, under the direction of Master Distiller Alan Bishop.
This is a grain-to-glass bourbon, distilled, aged, and bottled entirely by the distillery. The mashbill follows a traditional wheated style, built on corn, wheat, and malted barley, with wheat used in place of rye as the secondary grain.
As a bottled-in-bond release, it is aged a minimum of 4 years and bottled at 100 proof, meeting the requirements of the Bottled-in-Bond Act.
The profile reflects the softer structure of a wheated bourbon, with notes of caramel, vanilla, and oak, supported by a rounder, more approachable texture and a gentle spice profile.
The “William Dalton” label is part of the distillery’s historical series, named after a 19th-century distiller connected to the region, and reflects Spirits of French Lick’s focus on heritage, transparency, and full control over production from grain to bottle.
The “William Dalton” is a Bottled-in-Bond Wheated Bourbon produced by Spirits of French Lick in West Baden Springs, Indiana, under the direction of Master Distiller Alan Bishop.
This is a grain-to-glass bourbon, distilled, aged, and bottled entirely by the distillery. The mashbill follows a traditional wheated style, built on corn, wheat, and malted barley, with wheat used in place of rye as the secondary grain.
As a bottled-in-bond release, it is aged a minimum of 4 years and bottled at 100 proof, meeting the requirements of the Bottled-in-Bond Act.
The profile reflects the softer structure of a wheated bourbon, with notes of caramel, vanilla, and oak, supported by a rounder, more approachable texture and a gentle spice profile.
The “William Dalton” label is part of the distillery’s historical series, named after a 19th-century distiller connected to the region, and reflects Spirits of French Lick’s focus on heritage, transparency, and full control over production from grain to bottle.
Original: $49.99
-65%$49.99
$17.50Description
The “William Dalton” is a Bottled-in-Bond Wheated Bourbon produced by Spirits of French Lick in West Baden Springs, Indiana, under the direction of Master Distiller Alan Bishop.
This is a grain-to-glass bourbon, distilled, aged, and bottled entirely by the distillery. The mashbill follows a traditional wheated style, built on corn, wheat, and malted barley, with wheat used in place of rye as the secondary grain.
As a bottled-in-bond release, it is aged a minimum of 4 years and bottled at 100 proof, meeting the requirements of the Bottled-in-Bond Act.
The profile reflects the softer structure of a wheated bourbon, with notes of caramel, vanilla, and oak, supported by a rounder, more approachable texture and a gentle spice profile.
The “William Dalton” label is part of the distillery’s historical series, named after a 19th-century distiller connected to the region, and reflects Spirits of French Lick’s focus on heritage, transparency, and full control over production from grain to bottle.
