Suehiro Densho Yamahai Junmai Sake (720ml)
In the prefecture of Fukushima, Suehiro crafts their Densho sake using the Yamahai method giving it a creaminess to go along with the plentiful notes of umami. There is a crisp acidy to help balance the sake out, making this sake perfect for pairing with a wide range of foods.Â
Rice:Â Proprietary Local Blend
Seimaibuai/Polishing Ratio:Â 60%
Recommended Serving Temperature: 40°-50°F, 65°-75°F, 90°-100°F, or 120°F
In the prefecture of Fukushima, Suehiro crafts their Densho sake using the Yamahai method giving it a creaminess to go along with the plentiful notes of umami. There is a crisp acidy to help balance the sake out, making this sake perfect for pairing with a wide range of foods.Â
Rice:Â Proprietary Local Blend
Seimaibuai/Polishing Ratio:Â 60%
Recommended Serving Temperature: 40°-50°F, 65°-75°F, 90°-100°F, or 120°F
Original: $36.99
-65%$36.99
$12.95Description
In the prefecture of Fukushima, Suehiro crafts their Densho sake using the Yamahai method giving it a creaminess to go along with the plentiful notes of umami. There is a crisp acidy to help balance the sake out, making this sake perfect for pairing with a wide range of foods.Â
Rice:Â Proprietary Local Blend
Seimaibuai/Polishing Ratio:Â 60%
Recommended Serving Temperature: 40°-50°F, 65°-75°F, 90°-100°F, or 120°F
