Tatsuriki Tokubetsu Junmai Sake Oyster's Friend (720ml)
CRISP & REFRESHING
Tatsuriki utilizes the mineral-rich water from the Ibo River to grow the Shinriki rice used in making Oyster’s Friend, and the sake itself. The coastal area in Hyogo prefecture where Tatsuriki is located is also known for their oyster production, and Tatsuriki has truly created a friendly pairing for their famous oysters. Notes of banana and a slight sweetness combined with great acid helps Oyster’s Friend live up to its name. This will pair with a variety of shellfish, especially oysters.
Recommended Serving Temperature: 40°-50°F
CRISP & REFRESHING
Tatsuriki utilizes the mineral-rich water from the Ibo River to grow the Shinriki rice used in making Oyster’s Friend, and the sake itself. The coastal area in Hyogo prefecture where Tatsuriki is located is also known for their oyster production, and Tatsuriki has truly created a friendly pairing for their famous oysters. Notes of banana and a slight sweetness combined with great acid helps Oyster’s Friend live up to its name. This will pair with a variety of shellfish, especially oysters.
Recommended Serving Temperature: 40°-50°F
Description
CRISP & REFRESHING
Tatsuriki utilizes the mineral-rich water from the Ibo River to grow the Shinriki rice used in making Oyster’s Friend, and the sake itself. The coastal area in Hyogo prefecture where Tatsuriki is located is also known for their oyster production, and Tatsuriki has truly created a friendly pairing for their famous oysters. Notes of banana and a slight sweetness combined with great acid helps Oyster’s Friend live up to its name. This will pair with a variety of shellfish, especially oysters.
Recommended Serving Temperature: 40°-50°F
