Yamada Shoten Tokubetsu Junmai Sake Everlasting Roots (900ml)
RICH & LAYERED
The Yamada Shoten Brewery in Gifu prefecture produces this delightfully complex sake using Hidahomare rice. You will uncover layers of aromas of cocoa, clove, orange blossom, and tangerine. On the palate you will find a rustic and savory style with flavors of melon, dried figs, orange, and clove with overtones of smoke and nuttiness. This sake pairs well with Miso-glazed Salmon, Braised Pork Belly Buns, or Charred Octopus.
Recommended Serving Temperature: 65°-75°F, 90°-110°F, or 120°-130°F
RICH & LAYERED
The Yamada Shoten Brewery in Gifu prefecture produces this delightfully complex sake using Hidahomare rice. You will uncover layers of aromas of cocoa, clove, orange blossom, and tangerine. On the palate you will find a rustic and savory style with flavors of melon, dried figs, orange, and clove with overtones of smoke and nuttiness. This sake pairs well with Miso-glazed Salmon, Braised Pork Belly Buns, or Charred Octopus.
Recommended Serving Temperature: 65°-75°F, 90°-110°F, or 120°-130°F
Description
RICH & LAYERED
The Yamada Shoten Brewery in Gifu prefecture produces this delightfully complex sake using Hidahomare rice. You will uncover layers of aromas of cocoa, clove, orange blossom, and tangerine. On the palate you will find a rustic and savory style with flavors of melon, dried figs, orange, and clove with overtones of smoke and nuttiness. This sake pairs well with Miso-glazed Salmon, Braised Pork Belly Buns, or Charred Octopus.
Recommended Serving Temperature: 65°-75°F, 90°-110°F, or 120°-130°F
